LUNCH + BAR MENU

Appetizers

CORNBREAD MUFFIN  [V]     4

with herbed bourbon butter

ALL-NATURAL REDBIRD JUMBO WINGS*     12/lb        

with carrots and celery ranch or bleu cheese

-buffalo   -bbq   -sesame ginger   -bbq dry rub   -ghost pepper   -house

TEMPURA PICKLES and SRIRACHA AIOLI [V]     9

FRESH FRIED MOZZARELLA  [V]     9

with piping hot marinara

Maple Glazed Pork TENDERLOIN Mac & Cheese     9

creamy cheddar macaroni and cheese featuring our maple-glazed pork tenderloin

gluten free pasta   +2

BISON MEATBALLS*     13

three free-range bison meatballs with a Palisade peach reduction

BLACK PEPPER CRISPY CALAMARI & SHRIMP     13  

with chipotle remoulade

TRUFFLE & PARMESAN FRIES     11 

with fresh herbs

Salads & Soups

add pulled rotisserie chicken +4     or grilled shrimp +6

MICRO WEDGE  [V]     13

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

HEIRLOOM TOMATO SALAD  [V]     13

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a 

Balsamic reduction 

CAESAR*     11

with bacon ends, pieces and house-made sourdough croutons, and shaved parmesan

PEAR & GOAT CHEESE  [V]     13

baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, 

roasted apple vinaigrette   

Creamy Chicken & Wild Rice Soup    9/Bowl

pulled rotisserie chicken, vegetables, and wild rice with a rich buttermilk base

add cornbread muffin +3   

Burgers & Sandwiches

choose hand-cut fries     or smashed purple potatoes +2     or side caesar salad +2

or cup of soup +3              substitute gluten free bun +2

RYNO BURGER*     15

two quarter-pound Aspen Ridge patties, cheddar cheese, and our signature sauce

sub Impossible burger patty +4        add bacon +2

BUFFALO TRACE BURGER*     17

6oz free-range bison marinated in Buffalo Trace bourbon topped with fried onions white cheddar and BBQ sauce remoulade

sub Impossible burger patty +2        add bacon +2

Brunch Burger*   17

quarter-pound Aspen Ridge patty, fried egg, bacon ends, carmelized onions, and hollandaise sauce on a pretzel roll

make it a double +3

Impossible Burger  17

6oz impossible patty ground with crimini mushrooms, Daiya vegan cheese, red onion, and chipotle lime vegan mayo on a pretzel roll 

SOUTHWEST CHICKEN SANDWICH     17

slow-cooked rotisserie Colorado Natural chicken breast, chipotle remoulade, and jack cheese 

on a buttery torta roll

GRILLED CHEESE SANDWICH  [V]     15

five melted cheeses on San Francisco sourdough    add tomato +1    add bacon +2

STEAK SANDWICH*     17

Nieslanik Beef ribeye, onions, mushrooms, white cheddar cheese, and creamy horseradish sauce on a French bread roll

Entrees

CRISPY CHICKEN TENDERLOINS     15

Redbird chicken tenderloins breaded and fried with choice of sriracha aioli, bbq, honey mustard, or ranch

ALASKAN HALIBUT FISH & CHIPS     21

wild-caught halibut with caperberry tartar sauce

COLORADO RAINBOW TROUT     21

8oz rainbow trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

HEIRLOOM TOMATO PASTA  [V]      17

whole wheat penne pasta, local heirloom tomatoes, shaved parmesan, and white wine garlic sauce

BAR STEAK FRITES*     23

8oz Nieslanik sirloin served over hand-cut fries with a side of bearnaise sauce

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.